SCAP Ontario Agri-Food Energy Savings Program
The SCAP Agri-Food Energy Cost Savings Program is a new funding program that helps Ontario’s food processors lower their costs to be more competitive and sustainable.
The SCAP Agri-Food Energy Cost Savings Program is a new funding program that helps Ontario’s food processors lower their costs to be more competitive and sustainable.
Manitoba agriculture businesses are receiving a significant boost in funding thanks to four new SCAP funding programs.
Through the SCAP Grow Ontario Market (GOM) program, applicants can receive up to 50% funding to a maximum of $60K per business for producers and food and beverage processors, or up to $125K for eligible sector organizations.
British Columbia has announced its SCAP funding under the Food Processing Growth Fund (FPG) with a total $20 million over three years to provide eligible businesses with $50,000 to $1 million in funding for infrastructure, equipment, and/or training projects.
FedDev Ontario is investing $12.7 million to five agri-food businesses that will create new opportunities for growth and over 180 jobs.
The Responsive Advancement for Meat Processing (RAMP) program is providing funding for Agribusinesses by covering up to 75% of eligible project costs.
The Agtech Growth Fund (AGF) will provide up to $450,000 in government grants to eligible Saskatchewan applicants for agriculture research and development projects.
The Poultry Biosecurity Preparedness Initiative (PBPI) supports poultry businesses in Ontario looking to improve food security.
The Ontario government is investing $9.8 million via the Supply Chain Stability and Adaptability Program with up to $150,000 per project for eligible applicants.
Through the Northern Ontario Heritage Fund Corporation (NOHFC), the Ontario government is providing more than $6 million to 17 agri-food projects in Northern Ontario.