Protein Industries Canada (PIC) is a non-profit organization that works with businesses to position the country as a global leader in plant-based products and co-products. Created from the Government of Canada’s Innovation Supercluster Initiative (ISI), the Protein Industries Canada program awards government funding to projects that focus on collaborative product, process, technology, or international supply…
Established in 1894, St-Albert Cheese Co-operative specializes in making cheese products from 100% pure milk without any modified milk ingredients. They have a wide range of cheeses including smoked cheddar, brie, medium cheddar, and mozzarella. Their cheeses have won multiple awards in national and international competitions, such as the Spencerville Fair, the Canadian Cheese Grand…
The Canadian Pork Council (CPC) has been a voice for Canadian hog producers for over 50 years, representing 7,000 farms. The council acts as a leader in achieving and maintaining a successful Canadian pork sector, being involved in many initiatives such as animal health, market development, and on-farm assurance programs. To help enhance and innovate…
A key contributor to the Canadian economy, the Canadian horticulture industry generates over $5B in sales and $2.6B in exports annually. The Canadian Horticulture Council (CHC) has received funding for research and development initiatives to continue to provide Canadian farmers with tools and resources to be competitive global producers of high-quality fruit and vegetables. The…
UPDATE: The AgriMarketing program is now closed and not processing new applications. All applicants, even agricultural producers and processors are encouraged to use the CanExport program for all new applications. The Canadian International Grains Institute (Cigi) is a not-for-profit organization that provides pre-market and in-market technical support to those involved in the Canadian grain industry. For…
Ag Action Manitoba is a suite of government funding programs designed to support agricultural producers, processors, industry associations, and industry service providers. It offers multiple streams of Manitoba agriculture grants, including one specifically for Capital Assets and Equipment projects. This stream is ideal for agricultural processors and industry service providers such as food distributors and…
The Government of Canada is invested in agriculture and agri-food innovation, and for good reason. With thousands of businesses engaged in the production of food from coast to coast, staying ahead of challenges and providing new competitive advantages positively impacts the success and well-being of farmers, food manufacturers, and all Canadians. One of the main…
Fromagerie La Station in Compton, Quebec, is a family-owned farm providing consumers with organic cheese, organic vegetables, and maple syrup. Their award-winning cheeses are made using an organic and sustainable process and their cows graze freely in an organic pasture. The company has recently received Canadian government funding for dairy processing equipment. Fromagerie La Station…
Canada’s dairy industry has been a focal point of numerous recent trade agreements including the Canada-US-Mexico Agreement (CUSMA) and Canada-European Union Comprehensive Economic Trade Agreement (CETA). Negotiations for each required the federal government to open the domestic market to international dairy processors, a move which is putting financial pressure on many Canadian dairy processors. Fortunately,…
Canada’s forestry sector is a vital part of the Canadian economy and is crucial to the wellbeing of many communities that rely on it. Incorporating more advanced technology to drive environmental, community, and economic benefits is one of the government’s top priorities for the Canadian forestry industry. Innovations in wood processing can advance the development…