Fertile Ground: Ontario’s Agri-Food Industry Delivers Sustainable Growth
Ontario’s agri-food industry continues to experience sustained growth and is an economic leader within the province. In 2015, farming and food processing employed approximately 1 in 9 Ontarians and contributed $36.4 billion in GDP to the province, representing nearly 6% of Ontario’s total GDP. In fact, food processing contributes 15% of the province’s total manufacturing…