SMPIF Success Story: $1.5M to Quebec Cheese Factory
La Trappe à Fromage de l’Outaouais, a renowned cheese factory in Gatineau, Quebec, is set to elevate its production capabilities thanks to a $1.5 million federal investment. This funding will be used to purchase automated equipment, enhancing both the manufacturing and packaging processes of their artisanal cheese products.
The investment is part of the Supply Management Processing Investment Fund (SMPIF), a program designed to help processors of supply-managed commodities strengthen their competitiveness and adaptability in an evolving market.
Project Impact
The new equipment is expected to significantly boost the processing capacity of La Trappe à Fromage’s Gatineau plant. This expansion will not only increase production efficiency but also support the company’s ability to diversify its product offerings.
Local Success Story:
“Our dream, which has been in progress for 28 years now, is possible thanks to the quality of our products, the confidence and loyalty of our customers, the commitment of our teams and the financial support of several partners, including the federal government.”
Co-founder Gilles Joanisse
About La Trappe à Fromage
Founded in 1995, La Trappe à Fromage de l’Outaouais specializes in artisanal cheese making. The company has grown to become a staple in the Gatineau region, known for its high-quality products and dedication to craftsmanship.
This strategic investment in automation and expansion is poised to position La Trappe à Fromage as a leader in the artisanal cheese market, both locally and beyond. By increasing production capacity and diversifying its offerings, the company is not only enhancing its competitiveness but also contributing to the resilience of Canada’s supply-managed sectors.
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