Dairy Processing Investment Fund (DPIF): $1.5M for St-Albert Cheese
Established in 1894, St-Albert Cheese Co-operative specializes in making cheese products from 100% pure milk without any modified milk ingredients. They have a wide range of cheeses including smoked cheddar, brie, medium cheddar, and mozzarella. Their cheeses have won multiple awards in national and international competitions, such as the Spencerville Fair, the Canadian Cheese Grand…