Local Food Fund business grants Ontario –Objective
The Local Food Fund business grants Ontario program supports innovative local food projects that reduce barriers to regional economic development; result in sustainable economic development and have a positive impact on the Ontario economy.
Local Food Fund government grants Ontario –Important Information
Deadlines to submit Application: December 31, 2013, February 28, April 30, June 30, August 31, October 31, December 31, 2014
Total Funding Pool: $10 million/year
Funding Amount: 50%, stacking up to 75%
Reimbursement: Payments based on the receipt of paid eligible invoices along with proof of payments. There is a 10% holdback applied until all final reports are submitted and accepted. Claim submission as frequent as desired. Minimum claim of $200. All claims must be made by March 31st each Year. Except last year: Claims and final reports by Feb 15, 2013.
Local Food Fund Ontario government grants –Eligible Organizations
Corporations, community or not-for-profit organizations, primary producers, food processors, distributors, food service, retail, municipalities, industry associations, economic development associations, First Nations, Metis and Inuit, and broader public sector organizations.
Note: Research institutions interested in benefiting from the Local Food Fund must apply with a co-applicant from the list of eligible organizations above.
Small Business Government Grants –Additional Eligibility Factors:
- Be able to provide financial funding to the project and have the knowledge and experience to complete the project.
- Located in Ontario.
Government Small Business Grants Ontario –Project Eligibility
In order to qualify for Local Food Fund business grants projects should meet the following eligibility criteria:
- Innovative Projects that support increased awareness of local food;
- Support demand for and access to local food.
- Can be single year or multi-year if continuous in nature.
- Support two or more of the Local Food Fund program outcomes.
- Projects include performance measures to assess outcomes.
- Innovative – new to the province or sector. Innovation can be developed in Ontario or elsewhere but being used for the first time (or one of few times) in Ontario.
- Demonstrate Project Management experience – two or more projects of a similar scope or scale.
- Demonstrate Strong Collaborative Processes and strategic alliances.
- Have a clear plan to continue the project objectives past the funding of the Local Food Fund.
- Have a plan to share or transfer project knowledge and results to others.
- Project aligns with two or more provincial priorities.
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